From Our Family to Yours
A 3rd generation, family-owned business serving the Baltimore community for over 50 years.
Salads
Add chicken $6, Add Shrimp $8, Add Artichokes $3, Add Anchovies $2
Small Plates / Appetizers
Bruschetta, Charcuterie & Cheese
Meats
Schiacciata Piccante
Medium-sized salami, characterized by a bold, spicy taste with notes of fennel seeds, chili, and paprika. "Schiacciata" refers to the salami being flattened or crushed, which helps it mature more effectively- Italy
Speck
Speck is smoked prosciutto- you’ll find speck all over Italy, but it’s more popular in the north - Italy
Prosciutto di Parma 20 mo. (D.O.P.)
Made only from the hind legs of pigs and aged during a dry-curing process. There are typically two types of prosciuttos: prosciutto cotto, which is cooked, and prosciutto crudo, which is uncooked, yet cured - Italy
Dry Cured Smoked Capocollo
Seasoned with spices like fennel seed, coriander, anise, garlic, and wine, and sometimes rubbed with paprika. After seasoning, the meat is hung to dry and then slow-roasted – Italy
Cheese
Primo Sale
Made from sheep’s milk and is traditionally made in Sicily. This semi-soft, mild cheese has a bright and fresh aroma and is bursting with a sweet milky flavor- Sicily
Piave Mezzano D.O.P.
Piave is an Italian cow's milk cheese that is named after the Piave river. Piave cheese has a dense texture, without holes, and is straw-yellow in hue. It has a slightly sweet flavor. Once fully aged, it develops an intense, full-bodied flavor.
Alta Badia D.O.P.
This cheese inherits its name from the gorgeous Alta Badia valley in the heart of the Dolomite mountains. It's made with fresh, whole milk from selected dairy farms. Complex flavors of milk, toast, & potato - Italy
Caciotta al Tartufo
Italian cheese made with black truffles and milk from cows. It has a semi-soft to firm texture, a delicate flavor, and an intense aroma - aged 2 mo. – Lazio, Italy
Sides & Spreads Extras $2 Each
Sicilian Hot Olives ~ Sicilian Castelvetrano Olives ~ Kalamata Olives ~ French Riviera Olives ~
Fire Roasted Peppers ~ Marinated Artichokes ~ Sweet Drop Peppers ~ Giardiniera (pickled vegetables) ~ Almonds ~ Pistachios ~ Candied Pecans ~ Acacia Honey ~ House-made Apricot Jam
Pasta
Parmagiana's
Served over angel hair Pasta
Fresh Dough Pizza
Toppings
Extra Cheese
Fresh Green Peppers
Sweet Peppers
Bacon
Pineapple Chunks
Pepperoni
Roasted Red Peppers
Grilled Chicken
Ground Beef
Italian Sausage
Feta Cheese
Black Olives
Italian Ham
Mushrooms
Anchovies
Deli Sausage
Tomato Slices
Meatballs
Banana Peppers
Spinach
Jalapeños
Artichokes
Onions
Ricotta Cheese
Deli sausage, Meatballs, Ground Beef, and Chicken = 2 toppings
12" $2.50 | 14" $3.00 | 16" $3.50
Old Country Artisan
Classic Subs/Sandwiches
Carne–From The Butcher
Francesco Schittino (Nonno) was the town butcher in Lascari, Sicily. When Nonno and Nonna (Tina), moved to the U.S., they opened a small butcher shop and market in Catonsville, MD that continued to grow over the next 50 years. Today, high quality meats, homemade dishes and artisan-level butcher service remain a part of our DNA.
All steaks are USDA PRIME. Prepared with choice of our House Spice Rub or Tuscan Herb Crusted (Sea Salt, Gar-lic, Parmesan, Italian herbs).